Le modalità della riapertura di bar e ristoranti, in questi giorni, non sono un tema solo svizzero. Separare i clienti con delle paratie in plexiglass tra i tavoli è una delle ipotesi messe in campo dal Governo in Italia per consentire la riapertura dei ristoranti nella loro "Fase 2", a partire dal 1° giugno. Un'ipotesi che però non entusiasma nessuno.
Lo chef stellato milanese Carlo Cracco, intervenendo sull’argomento durante il programma radiofonico "Un giorno da pecora" su Radio Rai, ha per esempio manifestato la sua chiara opinione: "Piuttosto che usare il plexiglass, preferisco chiudere il ristorante".
Cracco ha anche spiegato come si sta organizzando nel suo ristorante per riaprire in sicurezza. Lo chef non esclude la possibilità di effettuare tamponi a tutti i dipendenti del locale, in modo da tutelare ulteriormente la salute dei clienti.
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